
Best food vending machines
Best food vending machines - Cathegories Cold Food
Rowe Model 548 Cold Food

Specifications
• Model 548
| 548 |
| • Pricing |
Multi price |
| • Height |
72 inches |
| • Width |
41 inches |
| • Depth |
36 inches |
| • Ship weight |
850 pounds |
| • Electrical |
115 volts-16 amps |
| • Selections |
11 selections |
| • Capacity |
77 to 154 items |
| • Turret |
Bi-directional |
| • Styling |
Ultra black |
| • Size |
Wide unit |
| • Coin mech |
Logic TRC6000 |
| • $1 validator |
Mars VN2511FP |
| • $5 validator |
Mars VN2511FP |
Polivend Model PV900

Specifications
| • Model |
PV900 |
| • Pricing |
Multi price |
| • Height |
72 inches |
| • Width |
29 inches |
| • Depth |
24 inches |
| • Ship weight |
687 pounds |
| • Electrical |
115 volts-12 amps |
| • Selections |
9 selections |
| • Capacity |
36 to 108 items |
| • Styling |
Ultra black |
| • Turret |
Directional |
| • Styling |
Ultra black |
| • Size |
Small unit |
| • Coin mech |
Logic 24 volt |
| • 1$ validator |
Mars VFM3 24V |
Best food vending machines - Cathegories Hot Food
Bon Apetite Vending Machine

The Bon Appetit hot and cold food vending machine is the ideal canteen replacemnt facility saving your company
up to 90% of their catering budget. This cost saving solution is ideal for any business looking to provide food
on-site without the substantial investment associated with a staffed canteen. Our hot food vending machines offer
round the clock hot, healthy food ideal for staff who miss breakfast, work through lunch, stay late or work shifts.
This virtual restaurant can benefit you, your clients and workforce. How it works All the dishes for the Bon
Appetit canteen replacement faciltity are hand made, free from 'e' numbers and artificial ingredients. After
preparation the food is 'air blast frozen' to retain taste and nutrition. Not only does this provide a restaurant
quality but also results in zero waste. The food stays fresh for longer than in ambient temperatures. Dispensing
the dishes The Bon Appetit hot food vending machine is loaded from a storage freezer (depending on geographical
locations.) Holding between 10-15 different dishes and 80 -100 items which can be sold at any one time. Rotating
dishes according to demand. A telemetry device in all units provides remote access to the machine ensuring
sufficient stock levels are maintained on site providing valuable sales reports and informing the operator when the
machine is open.
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